Sericulture, Milk and Agriclutures in Coimbatore

  Kaki Apple fruit Kaki Apple fruit is also a kind of edible fruit. It is unknown for the world wide but also a kind of such like Apple fruit. It is a Chinese fruit. It is called Chi in Chinese and Kaki in Japanese and also Gam in Korean and in Nepali it is called as Haluwaped. It is named as Sharen fruit in Israel. It is also such like Apple fruit of India as Kashmir Apple. But native to China. It is used about 2000 years in China. So it is an ancient fruit of China. The tree of this Kaki Apple tree is similar as Apple tree about 10 meter height. Leaves are medium dark green. The fruits of this trees ripen when the leaves of all fallen. Mostly in October and November the leaves are fallen as so far the fruits ripen. All varieties of this fruits will peoduce seedless fruits in the absence of pollination. Fruit drop depends upon climate condition and water availability. Kaki trees commonly do not bear until they are three years old. The flowers are about 2-2.5 centimetre wide in early s

  Rambutan fruit Rambutan is a kind of edible fruit of tropical regions. This fruit is closely related fruit of Langon fruit. Also Lychee and tropical fruits such as Pulasan fruit and Mamoncilla fruit. These fruits are the tropical region fruits. The name Rambutan as the basic of Malay name. In Malaysia, Vietnam, and Indonesia these fruits seemed and cultivated and harvested. The other countries such as Singapur, Phillippines, and Srilanka are also the lands of these fruits. These fruits have three colors in its trees. Rambutan meaning hair. So these fruits having messy hairs on its surface. In 13th century onwards these fruits established and cultivated all parts of the world. Widely planted South East Asia and its surroundings. In India this fruit trees planting only some limited areas. This fruit tree is a ever green tree at the height of 12-20 meters. The leaves are 10-30 centimetre long with alternate position. The flowers are small such like 2-5 millimetre. These Rambutan trees h

  Mangosteen fruit Mangosteen fruit is also a kind of fruit of tropical regions. It is evergreen edible fruit that origin of South East Asia. This fuit consist sweet, tangy, juicy fibourous with deep reddish colored when ripe. It is the main fruit of Malaysia, Sumatra and Phillippines since ancient times. This fruit introduced in the year 1855 onwards. It is established then in Weat Indies Islands, Jamica. In South East Asia this fruit known as 'Queen of Fruit' while Durian Fruit known as 'King of Fruit' Mangosteen fruit trees are sensitive to water availability. These fruit trees have a week root system. Mostly growing river banks and its surroundings. These fruit contains reclacitrant seed it means seeds that do not survive drying and freezing. These fruit young trees need shadow of banana, rambutan, durian, coconut trees. These trees have yeild of after 6 years while they plant. About 12 years and more for their life circle. The taste of these fruit different from ot