Rambutan fruit
Rambutan fruit Rambutan is a kind of edible fruit of tropical regions. This fruit is closely related fruit of Langon fruit. Also Lychee and tropical fruits such as Pulasan fruit and Mamoncilla fruit. These fruits are the tropical region fruits. The name Rambutan as the basic of Malay name. In Malaysia, Vietnam, and Indonesia these fruits seemed and cultivated and harvested. The other countries such as Singapur, Phillippines, and Srilanka are also the lands of these fruits. These fruits have three colors in its trees. Rambutan meaning hair. So these fruits having messy hairs on its surface. In 13th century onwards these fruits established and cultivated all parts of the world. Widely planted South East Asia and its surroundings. In India this fruit trees planting only some limited areas. This fruit tree is a ever green tree at the height of 12-20 meters. The leaves are 10-30 centimetre long with alternate position. The flowers are small such like 2-5 millimetre. These Rambutan tre...