Chillies

The chili pepper is the fruit of plants from the genus Cabcicum members of night shade family Solanaceae in Australia,Britain,India,Ireland,Newzeland,Pakistan,South Africa and in other Asian countries. It is usually known simply as chilly. Chilly pepper originated in Mexico and spread across the world used in both food and medicine. World wide India is the biggest producer,consumer and exporter of chilly peppers. Andhra Pradesh is the whole contribute 75% of export position in India. Guntur in Andhra Pradesh produces 30 % of all the chillies in India. Chilly peppers have been a part of human diet in world wide. Though there are only a few commonly used species there are many cultivars and methods of preparing chill peppers that have different names for culinary use green and red bell peppers. Peppers are commonly broken down into three groupings, bell peppers, sweet peppers and hot peppers. Some of the worlds hottest peppers are Carolina Reaper in USA, Trinidad moruga Scorpian in Trinidad and Jolokia in India. Chill pepper pods used fresh or dried. Chillies are dried to preserve them for long time which may also be done by picking.
Guntur chilly is a group of chilly cultivars from Guntur district Andhrs pradhesh in India. They are renowned globally and exported to Asia, Canada and Europe. Guntur district is a main producer and exporter of most varieties of chillies and chill powder from India to countries like Srilanka, Bangladesh, South Korea, UK and USA. Chillies have varies colors and flavours because of the level of  Capsaicin in them. Guntur chillies from an important part of curries and various popular dishes.  Teja chilli is a fine variety of Guntur chilli.  Guntur sannam-S4 type is the most famous type among chillies and has a great demand throughout the world. It has its peak harvesting season from December to May.  The annual production of this type is approximately 280000 tons. Other Guntur chills are Phatki, Indo5, Ankus, Bedki and Madhubala. Another one variety is Kashmiri chilli. This variety is cultivated in Kashmir and this is different from Kuntur variety.
In Tamilnadu chilly plant cultivated many places mainly Erode, Darmapuri Madurai and Coimbatore districts. In Coimbatore chilli cultivated mainly two purposes one is for green chilli harvest and the other one is for chilli fruit harvest. Green chillies harvested by farmers and sell to vegetable market. These are fresh and sold by businessman in Kinathukkadavu, Sundarapuram and Pollachi markets. Picked by farmers at early morning green chillies are packed at small packages and send it to nearby markets. Many times higher in cost but some times green chillies have no demand and no cost so much.  Chilli powder is main use in Tamilnadu. All of the side dishes cooked by the mixing of chilli powder. Every home in Tamilnadu chilly powder is must for cooking from ancient days to nowadays Fried items and boiled items are need to mix for cooking with chilly powder. For the pungent taste chilly powder is mostly needed. Correct mixing of the chilli powder and salt is the top most taste in cooking.  So chilly is an important food item for any where any time any body. 

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Agriculture is an important one

Milk Products

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 Milk  is a pale liquid produced by the  mammary glands  of  mammals . It is the primary source of  nutrition  for infant mammals before they are able to  digest  other types of food. Early- lactation  milk contains  colostrum , antibodies  to its young and can reduce the risk of many diseases. It contains many other nutrients [1]  including protein and  lactose . which carries the mother's  As an  agricultural  product, milk is  extracted from non-human mammals  during or soon after pregnancy.  Dairy  farms produced about 730 million tonnes of milk in 2011, [2]  from 260 million dairy cows. [3]  India is the world's largest producer of milk, and is the leading exporter of skimmed milk powder, yet it exports very few other milk product. [4] [5]  The ever increasing rise in domestic demand for dairy products and a large demand-supply gap could lead to India being a net importer of dairy products in the future. [6]  New Zealand, the  European Union 's 28 member states,
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BULLOCK

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BULLOCK--- BULLOCK---- Bullock is a animal mostly connected with human activities. Ancient times bullock is great participent for culture,and needed one for human rotating life.    An ox is also known as bullock in Australia and India. Oxen is used for plowing for transport [pulling carts ,hauling wagans and even riding]  oxen may be used also in forests particularly in low impact. Oxen are usually yoked in pairs, light work such as carting household items on good roads just required one pair and for heavier work further pairs would be added. Working oxen are tought to respond to the signals of ox driver. Most breeds of cows, bulls, steers, they are all able to have horns but is depends on the genetics. In genetics horns are recessive and poiled is dominent. In India bullocks have entered all location. They are all not only riding carts also cultivated lands for agriculture uses. In Tamilnadu bullocks have a great important for every farmers.Nowadays the tractors come to cul
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SUNFLOWER-

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SUNFLOWER--Helianthus is the Genus name of sunflower. All Helianthus species are native of North America. The common name sunflower typically refers to the species helanthus,the common sunflower whose round flower heads in combination with the ligulels look like the sun. Sunflowers are usually tall annual or perennial plants that grow op to 300 centimetres. They bear one or more wide terminal capitula [flower heads] with bright yellow ray florets at the outside and yellow or maroon,also known as a brown/ During growth flowers tilt during the day to face the sun. By the time they are mature,sunflowers generally face east, The disc of a sunflower is made up of many little flowers. Sunflowers grow best in locations with direct sun [6 to 8 hours day] they prefer long hot summer to flower well.The sunflowers have long tap roots which need to stretch out so the plants prefer well draining soil,in preparing a bed ,dig down 2 feet in depth and about 3 feet across to ensure the soil.  Bjrds
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