Broiler
Broiler
Chickens that are raised for meat are called broilers These chickens are typically white and are bred specifically for optimal health size to produce a quality product for the consumer. Broiler chickens raised in large open structures called houses where they roam explore,eat and cummune with other chickens. Broiler chickens arrive at the farm at the same time from the same hatchery to maintain bio security on the farm. A broiler chicken about seven weeks to grow to market weight. The meat broiler are young at slaughter rough 500 gram,their behavior and physiology are that of an immature bird. Although slower growing breeds reach slaughter weight at approximately 14 weeks age. Broilers are usually grown as mixed sex flocks in large sheds under intensive conditions. Both male and female broilers are rared for their meat. Modern broilers are given access to a special diet of high protein.
From farm to table-- 1.Chicken companies purchase day old female breeder chicks called pullets at 20 weeks old they join fellow breeder hens and rooster on the farm to produce fertilized eggs. 2.Eggs are collected and delivered to hatcheries where they are incubated and hatched into chickens raised for meat..3.The chickens are moved to local family farms where they live in barns equiped with advanced ventilation and heating systems and are able to freely roam and eat and drink in comfort under the care of a veterinarian. Once market weight [4-7lbs]are collected and transported from the farm to processing plant. A the plant they processed quickly and humanly and then thoroughly washed and cleaned chilled packaged and inspected before departing for market Distripution partners keep chicken chilled during transit from processing plant to market to make sure the meat you purchase arrives safely at local grocers,markets and restaurents across the nation. 6.Chickens is the affordable cornerstone to a nutrious meal. Families can feel confidant that they are cunsuming a safe and quality product product and supporting their farmers.
In Tamilnadu broilers used as a food for all parts. Broiler farms mostly situated in Coimbatore,Erode and Namakkal areas. Tiruppur is not only famous for textiles also famous for broiler farms. In Palladam area we have to see more and more broiler farms. In Pollachi also broiler farms situated everywhere. The rate of the chickens fixed at Palladam. Broiler chickens are used mostly in every places here at Tamilnadu. Every family use this tasty food. Many variety of foods make by broilers such as briyani,varuval,kulambu and more. Also broiler meats exported to many countries.
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