Turmeric
TURMERIC----
played an important role in Hindu spirutuation. It has been used in Asia for thousands of years and is a major part of siddha medicine. Turmeric is a perennial Aerbaceous plant that reaches up to 1 metre. Highly branched yellow to orange cylindrical aromate thizems are found. The leaves are alternate and arranged in two rows. They are divided into leaf sheth. The simple leaf blades are usually 76 to 115 cm. Turmeric grows wild in South and South East Asia. It is only the key ingrediant in many Asian dishes. Indian traditional medicine called siddha has recommended turmeric for medicine. Turmeric is used mostly in savory dishes. Most turmeric is used in the form of thyzome powder. Some regions Maharashtra, Goa, Kongan, turmeric leaves are used to wrap and cook food. Although typically used in its dried powdered form. In India and Nepal turmeric is widely grown and extensively used in many vegetable and meat dishes for its colour It is also used for its supposed value in traditional medicine. Turmeric makes a poor fabric dye, as it is not very light fast,but is commonly used in Indian and Bangladesh clothing. In Ayurvedic practices turmeric has been used to treat of internal disorders,such as indigestion.
played an important role in Hindu spirutuation. It has been used in Asia for thousands of years and is a major part of siddha medicine. Turmeric is a perennial Aerbaceous plant that reaches up to 1 metre. Highly branched yellow to orange cylindrical aromate thizems are found. The leaves are alternate and arranged in two rows. They are divided into leaf sheth. The simple leaf blades are usually 76 to 115 cm. Turmeric grows wild in South and South East Asia. It is only the key ingrediant in many Asian dishes. Indian traditional medicine called siddha has recommended turmeric for medicine. Turmeric is used mostly in savory dishes. Most turmeric is used in the form of thyzome powder. Some regions Maharashtra, Goa, Kongan, turmeric leaves are used to wrap and cook food. Although typically used in its dried powdered form. In India and Nepal turmeric is widely grown and extensively used in many vegetable and meat dishes for its colour It is also used for its supposed value in traditional medicine. Turmeric makes a poor fabric dye, as it is not very light fast,but is commonly used in Indian and Bangladesh clothing. In Ayurvedic practices turmeric has been used to treat of internal disorders,such as indigestion.
In Tamilnadu turmeric cultivated large number of acres in Erode district. Erode is famous.for its turmeric cultivation and export reasons.During Tamil festival Pongal a whole turmeric plant with fresh thisome is offered as a thanksgiving offering toSuryan (SUN). Also Mariamman Festival in Tamilnadu Turmeric water playing is enjoyable one. Turmeric powder mixed with water and spray them each other,that is called turmeric water playing. It is an enjoyable one. This is Tumilnadu culture. Cultures give joy and friendship.
TURMERIC POWDER----Turmeric powder comes from the turmeric and is used for spicing food or for medicine depending on the part of the plant being ground. The root is most conventionally used for medicine that treat heart. Although turmeric used for galliblodder problems it can actually make galliblodder problems worse. Turmeric may lower blood sugar,so people with diabeties need to be careful when indigesting. Turmeric root with its distinct flawer and yellow colour is used for flavoring and colouring curry powder, mustard, cheese and butter. Ayurvedic and chinees medicine have used it for treating infected wounds and for reducing inflammation associated with digestive liver and skin problems. As of 2014 recent research suggest that it has potential therapeutic effects on indigestion ulcerarte colitis stomach ulcers ,cancer heart deases and more. Ladies apply turmeric powder to face shining and for beauty.
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