Lychee fruit
Lychee fruit Lychee is a kind of edible fruit native to China. It is also known as Litchee Chinensis. It is a tropical tree. The country China is the main producer of this fruit followed by India. The wild Lychee fruit trees still grown in parts of Southern China. This fruits introduced world wide during 1st century onwards. Han Dynasty of China introduced this fruits to the world. This fruit was the favourite fruit of Emperor Xuangzong of Tang. He was the 7th Emperor of Tang Dynasty of China. This Emperor mostly liked this fruit and delivered at great expense to the Capital. This fruits established and liked by Europeans followed by Spanish peoples. Lychee fruit introduced in 1656 by Michael Boym a Polish Jesuit Missionary to China, a Scientist and Explorer. This fruits mostly seemed not only in China also India, Vietnam, Taiwan and South Asian countries. This fruit trees suitable for warmer and also cooler conditions. Also this was the ornamental tree in some places. This fruit tre