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Banana Leaf


Banana leaf is an ancient cultural event of India. Mostly it is used all cultural moments of Tamilnadu for all places. Festivals and celebrations of Tamil community used this leaf for food purpose. Banana leaf is a leaf of banana plant or a small banana tree. From ancient days to nowadays it is used as a basic event for eating purpose. It is also used healthy life for humanity. This leaf is green in color and various shapes as long and even short. Banana tree cultivated in Tamilnadu for the purpose of fruit and also leaf. Many varieties cultivated in Tamilnadu. Karur Poovan is main variety. Nendiran, Rastaly, Mondan, Sampirani are another varieties here. Banana leaves cut from the small banana trees and marketed these leaves in nearest markets by the farmers. Early mornings the markets of many places such as Coimbatore, Pollachi, Salem and Karur the leaves marketed with cash. In Coimbatore, Sundarupuram, Kinathukkadavu and Pollachi the leaves often sell by farmers and by for marketers there. During wedding season these leaves are highest rates for purchase. 


Banana fruit is a tropical fruit all over the world. These leaves are high in polyphenols. Also a type of antioxidants. Fight many disorders caused by free redicals in our body. Micro flammations can cause diseases such as alzheimer, atherosclerosis and even cancer also. Curse Score Throat and respiratory related illness and feel painful. When swallowing foods can reduce throat by banana leaves. Mainly caused by poor immune. These leaves also reduce intestinal bleeding in dysentery. Cure wounds and skin irritation and also healthy hair in our body. These leaves maintains healthy skin and shining day by day. Banana leaves contain good nutrition and act as natural medicine. So banana leaves are not only for eating pupose in Tamilnadu. Also it is used the nearest states such as Kerala, Andhra, Karnataka for using eating purpose. In hotels, temples and culture events for all places it is using commonly. The leaves have a wide range of applications because they are large flexible waterproof and decorate. Used for cooking, wrapping food serving worldwide. 


Banana leaves are the symbolic in numerous Hindu and Buddhist ceremonies. In India, Indonesia, Malaysia, Phillipine, all over the world cuisine traditionally served on a banana leaf. South Indian cuisine includes the cuisines of Southern States of India. Wrapped in banana leaves and unwrapped lontong with different colors, also steamed rice wrapped inside the banana leaf in many places. Caribbean and Mexican cuisine, Central American cuisine are the traditional in those countries. In Latin America Pollo is bun popular there. These leaves used as handicrafting in Upper Myanmar. Thai people celebrate this leaf on the full moo day. Also celebrated as full moon day in Tamilnadu as culture event. Such like festivals celebrate in Myanmar, Laos, Combodia and Malaysia. In these celebrations having dancing, singing and floated as sufferings of enjoy moments. Historically the banana leaves used for writing purpose of Asia in ancient times. As a medical purpose it is used for lying on the person on the green leaves while they were wounded for fire. 


Not only for eating purpose also used as a important events of culture shining events such as Ear Boring, wedding and also festivals such as Pongal, Deepavali, Aadi Pandigai and more religious aspects. Not only Hindu festivals also Buddhist events and other religious ways are important in National function events. So banana leaf is included in life circle all over the world. Different cultures shining differently with Banana Leaf. 










 

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